Cold Fork Buffets
|Diced chicken breast with curry mayonnaise and mango chutney|
|Roast Turkey Breast||£2.70|
|Sliced and served with cranberry sauce|
|Strips of beef with julienne of carrot and beansprouts in a chilli vinaigrette|
|Roast Sirloin of Beef||£3.50|
|Served with horseradish sauce|
|Home Cooked Ham||£2.70|
|Oven Baked Salmon Pieces||£3.00|
|Selection of Continental Meats||£3.00|
|All served with French Bread and Butter|
|Other Vegetarian Options Are Available|
|New Potato Salad||£1.50|
|Tomato and Mozzarella||£1.50|
|Red Cabbage Salad||£1.50|
|Pasta and Pesto Salad||£1.50|
|Mushroom a là Greque||£1.50|
|Carrot and Almond Salad||£1.50|
|Three Bean Salad||£1.50|
|Beetroot and Onion Salad||£1.50|
|We recommend 4 or 5 choices of salad|
Canapés can be added upon request. If you have any requests please just ask.
All menu's supplied with good quality disposable plates, serviettes and plastic knives, forks and spoons.
These prices are based on a small gathering but are flexible on larger functions.
The fork buffet menus may contain the following allergens:
Celery, Gluten, Egg, Fish, Crustaceans, Milk, Mustard, Sesame Seeds, Soya
Please be aware that our lunches are prepared in a kitchen that sometimes contains products with nuts. When ordering please ensure any dietary requirements are made clear to us.